Recipe Can't be 'Beet' Raspberry Jelly (Side Dish)

Required Ingredients:

• 1 (2 ounce) package dry pectin
• 2 cups beet juice
• 1 (0.13 ounce) package unsweetened raspberry flavored drink mix
• 5 1/2 cups white sugar
• 2 tablespoons fresh lemon juice

Preparing/Cooking:

• In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix.
• Cook, stirring constantly, until bubbles begin to form around the edge.
• Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
• Remove from heat, and skim off any foam using a large metal spoon.
• transfer to sterile jars, and seal, leaving 1/4 inch headspace.
• Process any unsealed jars in a hot water bath.
• Refrigerate jelly after opening.

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