Recipe Carrot Fruit Ring (Cake)

Required Ingredients:

• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup packed brown sugar
• 4 eggs
• 3 cups finely grated carrots
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup raisins
• 1 cup candied cherries, halved
• 1 cup candied mixed fruit
• 1 cup dates, pitted and chopped
• 1 cup coarsely chopped walnuts
• 1/2 cup all-purpose flour

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour one 10 inch tube pan.
• Beat the vegetable oil with the white and brown sugars.
• Beat in the eggs one at a time.
• Stir in the grated carrots.
• Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt.
• Stir until just moistened.
• Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour.
• Stir to coat.
• Add fruit and nut mixture to the batter and stir until combined.
• Pour batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.

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