Recipe Cashew Crusted Chicken (Chicken)

Required Ingredients:

• 1 (12 ounce) jar apricot preserves
• 1/4 cup prepared Dijon-style mustard
• 1 teaspoon curry powder
• 4 skinless, boneless chicken breast halves
• 1 cup coarsely chopped cashews

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
• Place cashews in a shallow dish or bowl.
• Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes.
• Boil any remaining sauce and serve on the side with the baked chicken.

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