Recipe Cheese Ravioli with Three Pepper Topping (Pasta)

Required Ingredients:

• 1 pound cheese ravioli
• 3 tablespoons olive oil
• 1 small onion, diced
• 1 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 2 cups chicken broth, divided
• 1/4 teaspoon crushed red pepper flakes

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
• Heat olive oil in large skillet over medium heat.
• Saute onion and bell peppers until tender.
• Add one cup of the broth, season with pepper flakes, and simmer 5 minutes.
• Stir in remaining broth, and cook until most of broth has evaporated.
• Spoon pepper mixture over ravioli.

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