Recipe Cheesy Baked Grits (Side Dish)

Required Ingredients:

• 1 quart milk
• 1/2 cup butter
• 1 cup uncooked grits
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 cup shredded Cheddar cheese
• 1/3 cup butter
• 1/2 cup grated Parmesan cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a medium baking dish.
• Bring the milk to a boil in a pot over medium heat.
• Melt 1/2 cup butter in the boiling milk.
• Gradually mix in the grits, and cook 5 minutes, stirring constantly.
• Remove from heat, and season with salt and pepper.
• Beat with a whisk or electric mixer until smooth.
• Mix in the Cheddar cheese and 1/3 cup butter.
• Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, until firm.

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