Recipe Cheesy Chili Dip I (Appetizer)

Required Ingredients:

• 1/2 pound finely chopped pork
• 16 ounces processed cheese food, cubed
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 cup condensed cream of mushroom soup
• 1 (15 ounce) can chili
• 1 (14.5 ounce) package tortilla chips

Preparing/Cooking:

• Place pork in a medium skillet.
• Cook over medium heat until evenly brown.
• Drain and set aside.
• In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork.
• Heat until all the cheese is melted.
• Serve with tortilla chips.

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