Recipe Chicken And Artichoke Penne With A White Sauce (Pasta)

Required Ingredients:

• 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 (8 ounce) can artichoke hearts in water, drained
• 8 fresh mushrooms, sliced
• 3/4 (6 ounce) can black olives, drained and chopped
• 1 pinch paprika
• 1 tablespoon olive oil
• 10 ounces penne pasta
• 2 cups homemade bechamel sauce

Preparing/Cooking:

• Cook pasta in a large pot of boiling water.
• Drain.
• Heat olive oil in pan over medium heat.
• Saute chicken pieces until chicken is light-to-golden brown in color.
• Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds.
• Turn heat to low, add cooked pasta to pan, and heat until warm.
• Add warm Bechamel Sauce to pan, and toss ingredients 3 to 4 times.
• Serve with freshly grated black pepper and fresh Parmesan cheese to taste.
• Sprinkle dash of paprika over food for color, if desired.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z