Recipe Chicken Cheese Chowder (Soup)

Required Ingredients:

• 4 cups chicken broth
• 1 1/2 cups diced potatoes
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced onion
• 1/3 cup margarine
• 1/3 cup all-purpose flour
• 3 cups milk
• 1 tablespoon soy sauce
• 1 pound processed cheese, cubed
• 2 cups chopped, cooked chicken meat

Preparing/Cooking:

• In a large stock pot combine chicken broth, potatoes, celery, carrots and onion.
• Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
• In a medium sauce pan melt butter over low heat, add flour and stir until smooth.
• Let simmer for 1 minute and then increase temperature to medium.
• Stir mixture constantly, while gradually adding milk.
• Continue to stir until thick and bubbly.
• Add flour mixture to vegetables.
• Add soy sauce and then gently stir in cheese.
• Continue to stir until cheese is completely melted.
• Add chicken, heat through and enjoy.

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