Recipe Chicken Livers with Bacon (Appetizer)

Required Ingredients:

• 1 pound chicken livers, rinsed and trimmed
• 1 cup prepared yellow mustard
• 1 (4 ounce) can chopped black olives, drained
• 1 pound bacon
• toothpicks

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the mustard and olives.
• Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon.
• Secure bacon with toothpicks.
• Arrange the livers in a single layer in a baking dish.
• Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.

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