Recipe Chicken Marsala Florentine (Chicken)

Required Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/4 cup all-purpose flour
• salt and pepper to taste
• 1 tablespoon dried oregano
• 2 tablespoons olive oil
• 3/4 cup butter
• 3 cups sliced portobello mushrooms
• 3/4 cup sun-dried tomatoes
• 1/2 cup packed fresh spinach
• 1 cup Marsala wine

Preparing/Cooking:

• Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
• Dust chicken with flour, salt , pepper and oregano.
• In a skillet, fry chicken in olive oil over medium heat.
• Cook until done, turning to cook evenly.
• Set aside, and keep warm.
• In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine.
• Cook for approximately 10 minutes, stirring occasionally.
• Mix in spinach, and cook for about 2 minutes.
• Serve over chicken.

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