Recipe Chicken Potato Salad (Chicken)

Required Ingredients:

• 2 boneless chicken breast halves, cooked
• 2 hard-cooked eggs
• 3 potatoes, cooked
• 1 1/4 cups pickled cucumbers
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 2/3 cup mayonnaise

Preparing/Cooking:

• Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces.
• Mix all together.
• Add the salt and mayonnaise, then the olive oil.
• Toss to coat.
• Refrigerate for 2 to 3 hours before serving.

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