Recipe Chicken Spaghetti II (Chicken)

Required Ingredients:

• 3 skinless, boneless chicken breasts
• 1 (8 ounce) package spaghetti
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 pound processed cheese food (eg. Velveeta)
• salt and pepper to taste
• 1 pinch garlic powder

Preparing/Cooking:

• Boil chicken in a large pot of salted water.
• When chicken is done, remove from pot, keeping water/broth at a boil.
• Shred chicken and set aside.
• Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente.
• When done, drain broth.
• Return pot with cooked spaghetti to stove, put over low heat.
• Add shredded chicken, soup, diced tomatoes with chile peppers and cheese.
• Season with salt, pepper and garlic powder to taste.
• When cheese is melted, dinner is ready!

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z