Recipe Chicken Spaghetti (Pasta)

Required Ingredients:

• 1 (8 ounce) package spaghetti
• 2 cups boneless chicken breast half, cooked and diced
• 1 (4 ounce) jar chopped pimento peppers
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 green bell pepper, diced
• 1 1/2 cups shredded, processed American cheese

Preparing/Cooking:

• Preheat oven to 250 degrees F (120 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese.
• Pour into a large casserole dish and bake for 90 minutes in a preheated oven.
• Serve immediately.

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