Recipe Chicken and Red Wine Sauce (Chicken)

Required Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 3 pounds skinless, boneless chicken breast halves
• 1 tablespoon paprika
• 1 cup brown sugar
• 1 cup red wine
• salt and pepper to taste

Preparing/Cooking:

• Heat oil in a large skillet over medium high heat.
• Cook garlic in oil until tender.
• Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
• Drain oil from skillet.
• Sprinkle chicken with paprika and 1 cup brown sugar.
• Pour red wine around chicken.
• Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking.
• Season to taste with salt and pepper.

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