Recipe Chinese Chicken Soup (Soup)

Required Ingredients:

• 2 tablespoons sesame oil
• 1/2 teaspoon ground turmeric
• 2 teaspoons chopped fresh ginger root
• 2 tablespoons chile paste
• 1 pound chopped cooked chicken breast
• 1 quart chicken broth
• 2 teaspoons sugar
• 1/4 cup soy sauce
• 1 cup chopped celery
• 1 (3 ounce) package ramen noodles
• 1 cup shredded lettuce
• 1/2 cup chopped green onion

Preparing/Cooking:

• In a large pot, heat oil over medium heat.
• Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes.
• Stir in chicken, broth, sugar, soy sauce and celery.
• Bring to a boil, then introduce noodles and cook 3 minutes.
• Stir in lettuce and remove from heat.
• Serve garnished with green onions.

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