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Recipe
Chinese Egg Soup (Soup)
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Required Ingredients:
4 cups seasoned chicken broth
1/2 cup frozen green peas
1 egg, beaten
Preparing/Cooking:
Bring chicken broth and peas to a boil in a large saucepan.
Slowly add egg to the boiling broth, stirring constantly.
Serve hot, garnished with chopped green onions.
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