Recipe Chocolate-Almond Fudge (Dessert)

Required Ingredients:

• 4 cups white sugar
• 1 (7 ounce) jar marshmallow creme
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon butter
• 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
• 1 (7 ounce) bar HERSHEY®'S Milk Chocolate Bar, broken into pieces
• 1 teaspoon vanilla extract
• 3/4 cup chopped toasted almonds

Preparing/Cooking:

• Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.
• In heavy 4-quart saucepan, stir together sugar, marshmallow creme, evaporated milk and butter.
• Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes.
• Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth.
• Stir in vanilla and almonds, if desired.
• Pour mixture into prepared pan; cool until firm.
• Use foil to lift fudge from pan; peel off fudge.
• Cut into 1-inch squares.
• Store in tightly covered container.

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