Recipe Chocolate Angel Food Cake I (Cake)

Required Ingredients:

• 2 cups egg whites
• 1/4 teaspoon salt
• 1 1/4 teaspoons cream of tartar
• 1 1/4 cups white sugar
• 1 1/4 cups confectioners' sugar
• 1 1/4 cups cake flour
• 1/4 cup unsweetened cocoa powder
• 1 1/4 teaspoons vanilla extract

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, mix confectioners' sugar, cake flour, and cocoa.
• Sift together 2 times, and set aside.
• In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.
• Fold in white sugar 2 tablespoons at a time while continuing to mix.
• Fold in flour mixture, a little at a time, until fully incorporated.
• Stir in vanilla.
• Pour into a 10 inch tube pan.
• Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

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