Recipe Chocolate Bar Filled Chocolate Cupcakes (Cake)

Required Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1/3 cup white sugar
• 1 egg
• 1/8 teaspoon salt
• 1 (7 ounce) bar HERSHEY®'S Milk Chocolate Bar, broken into pieces
•  
• 3 cups all-purpose flour
• 2 cups white sugar
• 2/3 cup HERSHEY®'S Cocoa Powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups water
• 2/3 cup vegetable oil
• 2 tablespoons white vinegar
• 2 teaspoons vanilla extract
• 2 (7 ounce) bars HERSHEY®'S Milk Chocolate Bar, broken into pieces

Preparing/Cooking:

• Prepare Chocolate Bar Filling: Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy.
• Stir in chocolate bar pieces.
• Heat oven to 350 F.
• Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
• Stir together flour, sugar, cocoa, baking soda and salt in large bowl.
• Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes.
• Fill muffin cups 2/3 full with batter.
• Spoon 1 level tablespoon filling into center of each cupcake.
• Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean.
• Remove from pan to wire rack.
• Cool completely.
• Top each cupcake with chocolate bar piece.
• About 2-1/2 dozen cupcakes.

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