Recipe Chocolate Covered Banana Pie (Pie)

Required Ingredients:

• 3 cups crushed vanilla wafers
• 1/2 cup chopped pecans
• 2/3 cup butter, melted
• 2 cups semisweet chocolate chips
• 4 cups milk
• 4 1/2 cups miniature marshmallows
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 cup frozen whipped topping, thawed
• 2 large bananas, sliced
• 1 (1.5 ounce) bar milk chocolate candy

Preparing/Cooking:

• Combine crushed cookie crumbs, pecans, and butter or margarine.
• Press into a 9 x 13 inch pan.
• Bake at 375 degrees F (190 degrees C) for 5 minutes.
• Cool.
• Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan.
• Stir over low heat until melted.
• Pour over cooled crust.
• Chill for 1 hour.
• Arrange banana slices over chilled chocolate layer.
• Prepare pudding mix as directed on box except use only 3 cups of milk.
• Fold in nondairy whipped topping and remaining marshmallows.
• Pour pudding mixture over bananas.
• Grate chocolate bar over the top.
• Chill for 2 to 3 hours before serving.

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