Recipe Chocolate Frosting I (Cookie)

Required Ingredients:

• 5 1/3 tablespoons butter, softened
• 1/2 cup unsweetened cocoa powder
• 1 pinch salt
• 3 tablespoons boiling water
• 1 1/2 cups confectioners' sugar

Preparing/Cooking:

• In a large bowl, cream the butter.
• Add in cocoa, salt and boiling water, stirring until smooth.
• Add powdered sugar and beat until frosting reaches a spreadable consistency.
• If frosting seems too thick, add water.
• If it seems too thin, add powdered sugar.
• Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

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