Recipe Chocolate Icebox Cake (Cake)

Required Ingredients:

• 8 (1 ounce) squares German sweet chocolate, chopped
• 3 tablespoons water
• 2 egg yolks, beaten
• 2 tablespoons confectioners' sugar
• 1 cup heavy whipping cream
• 2 egg whites
• 1 (12 ounce) package lady fingers

Preparing/Cooking:

• Line two 8 x 4 x 3 inch loaf pans with waxed paper.
• Beat the egg whites until stiff.
• Beat the whipping cream until soft peaks form.
• Melt chocolate in a double boiler.
• Blend in water.
• Remove from heat, and add egg yolks; beat vigorously until smooth.
• Add sugar, and mix well.
• Fold whipped cream into chocolate mixture.
• Fold in stiffly beaten egg whites.
• Separate ladyfingers.
• Line bottom of each pan with single ladyfingers.
• Cut remaining ladyfingers in half crosswise, and use to line the sides of the pans.
• Fill with chocolate mixture.
• Chill 12 to 24 hours.
• Unmold.
• Serve with additional whipped cream if desired.

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