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Recipe Chruscik (Cookie)
Home Cooking Recipes
Required Ingredients:
- 9 egg yolks
- 3 tablespoons sour cream
- 1 tablespoon rum
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons white sugar
- 1 cup vegetable oil for frying
- 1 cup confectioners' sugar
Preparing/Cooking:
- In a medium bowl, beat the egg yolks with the sugar until well blended.
- Add the sour cream, rum, and vanilla, mix until smooth.
- Sift together the flour, baking powder and salt; stir into the egg yolk mixture a little at a time.
- Turn the dough out onto a heavily floured surface and knead vigorously for about 1/2 hour.
- Allow the dough to absorb as much of the flour as it can so it is no longer sticky.
- Separate dough into 4 or 5 portions and roll out very thin.
- The dough should be almost as thin as paper, and slightly see-through.
- Cut dough into strips about 1 1/2 inches wide and 4 inches long.
- Make a 1 1/2 inch slit in the strip closer to one end.
- Pull the long end of the strip through the slit.
- Heat the oil to 375 degrees F (190 degrees C).
- Fry the cookies quickly, turning once.
- They should be golden but not brown.
- Drain on paper towels and dust with confectioners' sugar when cool.
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