Recipe Chunky Chili Cornbread (Bread)

Required Ingredients:

• 1 1/4 cups water
• 1 egg
• 1/4 cup nonfat dry milk powder
• 1 teaspoon salt
• 2 tablespoons white sugar
• 2 tablespoons shortening
• 3 cups bread flour or all-purpose flour
• 1/3 cup cornmeal
• 2/3 cup frozen corn kernels, thawed and drained
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon bread machine yeast

Preparing/Cooking:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer.
• Set the pan in the machine and close the lid.
• Select the Dough cycle, and press start.
• When the cycle is complete, remove the dough to a lightly floured surface, and press out all of the air.
• Roll dough up into a tight loaf, and pinch the seam.
• Place into a 9x5 inch loaf pan.
• Let rise for about 40 minutes, or until your finger leaves an impression when you poke the bread gently.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake the loaf for 30 to 35 minutes in the preheated oven, until nicely browned.
• When done, the loaf should sound hollow when tapped on the bottom.

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