Recipe Cindy's Thai Hot and Sour Soup (Soup)

Required Ingredients:

• 1 cup uncooked long grain white rice
• 12 cups water, divided
• 3 bone-in chicken breast halves
• 4 kaffir lime leaves
• 1 stalk lemon grass, chopped (optional)
• 5 green onions, chopped
• 1 tablespoon chopped fresh garlic
• 2 cups chopped tomatoes
• 2 tablespoons fish sauce
• 6 fresh mushrooms, chopped
• 1/3 cup chopped cilantro
• 1 tablespoon chopped fresh red chile peppers
• 1 (1.41 ounce) package tamarind soup base

Preparing/Cooking:

• Place the rice and 2 cups water in a pot, and bring to a boil.
• Reduce heat to low, cover, and simmer 20 minutes.
• Pour the remaining 10 cups water into a large pot, and bring to a boil.
• Place chicken in the pot.
• Stir in kaffir lime leaves, lemon grass, green onions, garlic, tomatoes, fish sauce, mushrooms, cilantro, red chile peppers, and tamarind soup base.
• Cook chicken 30 minutes, or until juices run clear.
• Remove chicken from pot, debone, and chop.
• Return meat to the soup, and discard bones.
• Serve over cooked rice.

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