Recipe Coconut Cream Pie IV (Pie)

Required Ingredients:

• 3/4 cup white sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup flaked coconut
• 1 (9 inch) pie shell, baked
• 3 egg whites
• 6 tablespoons white sugar

Preparing/Cooking:

• Combine 3/4 cup sugar, cornstarch, salt and milk in a heavy saucepan.
• Cook over medium-high heat, stirring constantly, until thick and bubbly.
• Continue to boil for one minute.
• Remove from heat.
• In a medium bowl, beat the 3 egg yolks.
• Gradually stir in 1/4 of the hot mixture into yolks.
• Pour yolks back into remaining hot mixture stirring constantly.
• Cook, stirring constantly, 30 seconds.
• Remove from heat and add butter, vanilla and coconut.
• Pour into baked pie shell.
• Cool in refrigerator.
• In a medium glass or metal bowl, beat egg whites until frothy.
• Slowly add 6 tablespoons sugar while continuing to beat until whites form stiff peaks.
• Spread meringue over pie and sprinkle with coconut.
• Brown in hot oven.

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