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Recipe Cool Rhubarb Iced Tea (Beverage)
Home Cooking Recipes
Required Ingredients:
- 10 stalks fresh rhubarb, chopped
- 2 cups white sugar, or to taste
- 1 quart water
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- 1 quart water
- 8 black tea bags
- 1 tablespoon honey
- 1 cup white sugar
Preparing/Cooking:
- Place rhubarb into a large pot with the sugar and 1 quart of water.
- Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste.
- Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil.
- Pour into a pitcher over the tea bags.
- Stir in honey and sugar.
- Cool, then refrigerate until chilled.
- Serve cold ice tea with rhubarb ice cubes.
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