Recipe Cranberry Apple Pie II (Pie)

Required Ingredients:

• 6 apples
• 1 (16 ounce) can whole cranberry sauce
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch double crust pie

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a pie plate with pastry.
• Peel, core, and slice the apples.
• Combine apples and cranberry sauce in a medium-sized mixing bowl.
• Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture.
• Mix thoroughly.
• Turn filling into the pastry lined pan.
• Cover with top crust.
• Crimp edges.
• Cut slits in top crust.
• Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

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