Recipe Cranberry Gelatin Mold (Thanksgiving)

Required Ingredients:

• 1 (6 ounce) package cranberry flavored gelatin mix
• 1 (16 ounce) can whole cranberry sauce
• 1 (6 ounce) package lime flavored gelatin mix
• 8 ounces cream cheese, softened
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup chopped walnuts

Preparing/Cooking:

• Prepare cranberry gelatin according to directions.
• Pour into a 9x13 inch dish.
• Stir in cranberries.
• Refrigerate for at least 4 hours or until set.
• Prepare lime gelatin according to directions.
• Allow to cool slightly, and then blend in cream cheese.
• Mix in pineapple.
• Slowly layer over cranberry gelatin.
• Allow to set for at least 4 hours.
• Just before serving, spread on whipped topping and sprinkle with chopped walnuts.

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