Recipe Cranberry Glazed Pork Ribs (Pork)

Required Ingredients:

• 1 (8 ounce) can whole cranberry sauce
• 1 cinnamon stick
• 1 tablespoon prepared Dijon-style mustard
• 1 teaspoon grated orange zest
• 1 1/2 pounds country style pork ribs

Preparing/Cooking:

• In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly.
• Set aside.
• On preheated coals (medium heat) with a drip pan, place ribs on grill.
• Brush with sauce.
• Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
• Heat remaining sauce.
• Remove and discard cinnamon stick.
• Serve sauce with ribs.

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