Recipe Cranberry Pie I (Pie)

Required Ingredients:

• 1 recipe pastry for a 9 inch double crust pie
• 3 cups cranberries
• 1 cup raisins
• 2 tablespoons all-purpose flour
• 1 1/4 cups white sugar
• 1/2 cup water
• 1 teaspoon vanilla extract

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C).
• Line a 9 inch pie pan with pastry, and save remaining pastry for the top.
• Refrigerate both while you make the filling.
• Chop cranberries coarsely.
• Combine with raisins, flour, sugar, water, and vanilla.
• Place filling in chilled pie shell.
• Cover with top crust, slash top in several places, and crimp edges together securely.
• Bake in preheated oven) for 10 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes.
• Cool before serving.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z