Recipe Cream Cake (Cake)

Required Ingredients:

• 2 eggs
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup heavy whipping cream

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease one 9x9 inch square pan.
• Beat eggs in a small bowl until very thick.
• Add the sugar and the vanilla, beating well.
• Combine the flour, baking powder, and salt.
• In three parts add the flour mixture alternately with the whipping cream to the egg mixture, beginning and ending with the flour mixture.
• Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted near the center comes out clean.

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