Recipe Cream of Tomato Soup (Soup)

Required Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 tablespoons all-purpose flour
• 1 quart tomato juice
• salt to taste
• 2 cups milk

Preparing/Cooking:

• In a Dutch oven, over medium heat, saute onions in butter until translucent.
• Remove from the heat.
• Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice.
• Return to the heat and add salt to taste.
• Cook until just boiling but turn off the heat before it boils.
• Let cool 10 minutes then slowly stir in milk.
• Serve immediately.

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