Recipe Creamed Chipped Beef On Toast (Beef)

Required Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups warm milk
• 1 (8 ounce) jar dried beef
• 1 pinch cayenne pepper

Preparing/Cooking:

• In a medium saucepan over low heat, melt butter.
• Whisk in flour all at once to form a roux.
• Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
• Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z