Recipe Creamy Beet Salad (Vegetarian)

Required Ingredients:

• 6 medium beets
• 1 red onion, thinly sliced
• 1/2 cucumber, sliced
• 5 tablespoons plain yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon red wine vinegar
• 1/2 teaspoon prepared Dijon-style mustard
• 1/2 teaspoon prepared horseradish
• 2 tablespoons dried dill weed
• 1/3 teaspoon salt
• 1/3 teaspoon ground black pepper

Preparing/Cooking:

• Scrub, top, and tail beets.
• Boil in salted water about 45 minutes, or until tender.
• Drain hot water from pot, and fill with cold water.
• Set aside until beets are cool enough to handle.
• Slice beets thinly, and transfer to a salad bowl.
• Add onion and cucumber.
• In separate bowl, combine yogurt, mayonnaise, vinegar, mustard, horseradish, dill, and salt and pepper.
• Pour over vegetables, and toss to combine.
• Refrigerate 2 hours, or overnight.
• Serve chilled.

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