Recipe Creamy Buttered Cucumbers (Side Dish)

Required Ingredients:

• 1 pound cucumbers, peeled
• 1 tablespoon salt
• 2 tablespoons butter
• 1/2 cup chopped onion
• ground black pepper to taste
• 1/2 cup sour cream
• 1 pinch dried dill weed

Preparing/Cooking:

• Cut cucumbers in half lengthwise and scoop out the seeds.
• Cut into 3/4 inch chunks.
• If the chunks aren't firm, place them in a colander and sprinkle with salt.
• Let drain 20 minutes (if they are firm you may omit this step).
• Place butter in a medium to large skillet over medium heat.
• When it melts, add the onion and cook 5 minutes.
• Stir in the cucumbers and cook another 5 minutes.
• Sprinkle with black pepper to taste.
• Reduce heat to low and stir in sour cream and plenty of dill.
• Stir and serve warm.

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