Recipe Creamy Celery Casserole (Side Dish)

Required Ingredients:

• 4 tablespoons butter
• 4 cups thinly sliced celery
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 cup milk
• 1 (4.5 ounce) can chopped mushrooms, drained
• 2 tablespoons chopped green bell peppers
• 1 (2 ounce) jar chopped pimento peppers
• 1 cup shredded Cheddar cheese
• 1 cup soft bread crumbs
• 2 tablespoons butter, melted

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes.
• Move celery aside, and mix in flour and salt.
• Pour in milk, and mix all ingredients, stirring constantly, until thickened.
• Stir mushrooms, green bell peppers and pimento peppers into mixture.
• Mix in cheese, and stir until melted.
• In a small bowl, blend bread crumbs and butter.
• Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture.
• Bake 20 minutes in the preheated oven, or until lightly browned.

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