Recipe Creamy Pesto Dipping Sauce (For Veggies) (Appetizer)

Required Ingredients:

• 1 (7 ounce) container BUITONI® Pesto with Basil
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

• PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover.
• Process until creamy.
• SERVE with fresh vegetables and/or shrimp.

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