Recipe Creamy Pork with Sour Cream Sauce (Pork)

Required Ingredients:

• 1 egg, lightly beaten
• 1 tablespoon water
• 1/2 teaspoon crushed dried rosemary
• 1/4 teaspoon black pepper
• 1 pinch garlic powder
• 3 tablespoons vegetable oil
• 3 pounds pork cube steaks
• 1 cup seasoned bread crumbs
• 2 tablespoons butter
• 3/4 pound fresh mushrooms, coarsley chopped
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
• Heat vegetable oil in a large skillet over medium heat.
• Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side.
• Remove, and place in a 9x13 inch baking dish.
• In the same skillet, heat butter over medium heat.
• Stir in mushrooms, and cook until tender.
• Stir in soup, sour cream, and chicken broth.
• Warm through, then pour over pork, and cover dish with aluminum foil.
• Bake in a preheated oven for 1 hour.

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