Recipe Creamy Pumpkin Pie (Pie)

Required Ingredients:

• 4 cups fresh pumpkin, cooked and mashed
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) deep dish pie crust

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C.
• )In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs.
• Season with cinnamon, ginger, nutmeg and salt.
• Mix together with a wire whisk until thoroughly blended.
• Pour filling into pie crust.
• Bake in preheated oven for 15 minutes.
• Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.

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