Recipe Curried Spinach Soup (Soup)

Required Ingredients:

• 1 large potato - peeled and cubed
• 6 tablespoons olive oil
• 1/2 cup chopped green onions
• 12 cups spinach - rinsed, stemmed, and dried
• 1/3 cup all-purpose flour
• 2 teaspoons curry powder
• 4 cups chicken broth
• 1 tablespoon lemon juice
• 1 (8 ounce) carton nonfat sour cream

Preparing/Cooking:

• Place the potato in a saucepan with enough water to cover.
• Bring to a boil, and cook until tender.
• Drain, and set aside.
• Heat 2 tablespoons of olive oil in a large saucepan or soup pot.
• Add the green onions, and cook until tender.
• Stir in the cooked potatoes, then gradually mix in the spinach, stirring after each addition until spinach is limp.
• Transfer the mixture to a food processor or blender, and puree until smooth.
• Heat the remaining olive oil in the same pan, and whisk in the flour and curry powder.
• Gradually whisk in broth so that no lumps form.
• Return the spinach mixture to the pan, stirring to blend, along with the lemon juice.
• Bring to a boil over medium heat, stirring constantly until thickened.
• Place sour cream in a medium bowl.
• Ladle about 1 cup of the hot soup into the sour cream, and mix until well blended.
• Stir this back into the pot of soup.
• Heat through, but do not allow to boil.
• Serve immediately.

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