Recipe Curry Beef Soup (Soup)

Required Ingredients:

• 2 tablespoons butter
• 2 onions, chopped
• 1 pound cubed beef stew meat
• 6 cups beef stock
• 2 tablespoons curry powder
• 2 bay leaves
• 2 potatoes, sliced
• 2 tablespoons distilled white vinegar
• 2 teaspoons salt

Preparing/Cooking:

• Melt the butter in a large saucepan.
• Cook onions and beef cubes until beef is browned and onions are tender.
• Add the beef stock, curry and bay leaves.
• Cook over low heat for 30 minutes.
• Add the potatoes, vinegar and salt.
• Simmer for 45 minutes to 1 hour until all is tender.
• Remove bay leaves, and serve hot.

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