Recipe Deluxe Garlic Ribs (Barbeque)

Required Ingredients:

• 6 1/2 pounds pork baby back ribs
• 1 teaspoon dried thyme
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• 2 tablespoons salt
• 1 tablespoon ground black pepper
•  
• 1 teaspoon dry mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons distilled white vinegar
• 1/2 cup steak sauce
• 3 tablespoons white wine
• 2 cloves crushed garlic
• 2 teaspoons ground black pepper
• 8 tablespoons plum sauce
• 1 (12 ounce) jar honey
• 3 tablespoons molasses

Preparing/Cooking:

• Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper.
• Bring to a boil and simmer for 40 minutes.
• Remove from heat and either let stand until ready to barbecue or cook immediately.
• Meanwhile, mix together the sauce ingredients and blend well.
• Remove ribs from liquid and brush both sides with the sauce.
• If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp.
• Basting frequently.
• Serve with remaining sauce.

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