Recipe Easy Avgolemono Soup (Soup)

Required Ingredients:

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/4 cups milk
• 1/2 cup uncooked white rice
• 1 cup water
• 2 fluid ounces lemon juice

Preparing/Cooking:

• In a medium sauce pan combine soup and milk.
• Heat through while whisking.
• In a small sauce pan boil 1 cup water and uncooked rice.
• Reduce heat and simmer 20 minutes, or until tender.
• Add rice to soup and cook until heated through.
• Add lemon juice in small increments until a subtle lemon taste develops.
• Serve warm.

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