Recipe Easy Chicken Alfredo II (Chicken)

Required Ingredients:

• 8 ounces dry fettuccini pasta
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup cottage cheese
• 1/2 teaspoon garlic powder
• 3 teaspoons minced onion
• salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 cups diced, cooked chicken breast meat

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
• In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese.
• Blend until smooth.
• Transfer the blended mixture to a saucepan over medium heat.
• Mix in the chicken, and cook until heated through.
• Serve hot over pasta.

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