Recipe Easy Mac and Cheese Soup (Soup)

Required Ingredients:

• 1 (14 ounce) package uncooked macaroni and cheese
• 1 cup chopped broccoli
• 1/2 cup chopped onion
• 1 cup water
• 2 1/2 cups milk
• 1 (11 ounce) can condensed cream of Cheddar cheese soup
• 1 cup cubed cooked ham

Preparing/Cooking:

• Cook macaroni according to package directions; drain.
• Do not stir in the sauce.
• In a medium saucepan, combine broccoli, onion and water.
• Bring to a boil and cook until broccoli is tender.
• Stir in macaroni, cheese mixture from package, milk, soup and ham.
• Return to a boil briefly.
• Serve hot.

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