Recipe Easy Pasta Chicken (Chicken)

Required Ingredients:

• 4 skinless, boneless chicken breasts
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 1/4 cups water
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 2 cups rotini pasta

Preparing/Cooking:

• In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear.
• Remove chicken from skillet and set aside.
• Add the soup, water and vegetables.
• Heat to a boil.
• Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!).
• Stir all together and cook over medium heat for 10 minutes, stirring often.
• Add cooked chicken and cook another 5 minutes or until pasta is done, stirring often.

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