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Recipe Easy Peach Crisp II (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (29 ounce) can sliced peaches, drained
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 pinch salt
- 1 1/2 teaspoons ground cinnamon
- 1 cup butter, chilled
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the peaches in a 9x13 inch baking pan.
- In a large bowl, mix the flour, sugar, salt and cinnamon.
- Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs.
- Sprinkle crumbs over peaches.
- Bake for 30 to 40 minutes in the preheated oven, until lightly golden.
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