Recipe Easy Pork Chop Casserole (Pork)

Required Ingredients:

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 packet dry onion soup mix
• 1 (10.75 ounce) can water
• 1 cup mushrooms, diced
• 4 pork chops
• 2 tablespoons vegetable oil

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side.
• Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C).

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