Recipe Easy Sausage-Pasta Soup (Soup)

Required Ingredients:

• 2 pounds sweet Italian sausage, casings removed
• 1 cup chopped onion
• 2 (28 ounce) cans stewed tomatoes, chopped
• 3 1/2 cups beef broth
• 2 cups water
• 1/4 pound salami, cut into strips
• 2 1/2 cups rotini pasta

Preparing/Cooking:

• In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
• Stir in tomatoes, broth, water, and salami, heat to a boil.
• Reduce heat, cover, and simmer 15 minutes.
• Add rotini, and simmer 15 minutes more or until pasta is done.

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